Le Bouchon was previously one and a half stars. He keeps an archive of all his journalism at. Lovely menu, great mix of Chinese and Indian food, we sampled a few of each and. Get Repertoire Restaurant reviews, rating, hours, phone number, directions and more. Absolutely fantastic food and service Really enjoyed our first visit here. Get Repertoire Restaurant can be contacted at. His most recent book is Wasted Calories and Ruined Nights. Repertoire Restaurant at 8645 Haines Dr Suite A, Suite A Florence, KY 41042. Listed restaurants are rated from one to four stars, where one is good, two is very good, three is excellent, and four is superlative. Jay Rayner Jay Rayner is the Observers restaurant critic and a feature writer. New restaurant reviews, updated to reflect critics’ recent visits, appear each month in Chicago magazine, in Dine, as well as on our website. A smart wine list and accommodating service keep the regulars happy.ĭishes We Liked: Sausage of the day with petite salad ($8), roasted frog’s legs ($10), poached salmon in tomato and cucumber beurre blanc ($20), fresh berries in crème anglaise $8 Luckily, there’s an old-fashioned appeal to much of what comes out of the kitchen, including extra-crispy frog’s legs, homemade sausages, and an unblushingly rich platter of veal sweetbreads paired with a poached egg and a Dijonnais sauce. I don’t think I ever understood how any meat broth could be the basis of a restaurant’s reputation until I ate the dweji gomtang at Okdongsik. I don’t think I ever understood how any meat broth could be the basis of a restaurant’s reputation until I ate the dweji gomtang at Okdongsik. Porcelain roosters lurk at every turn, portraits of corkscrews line the walls, and offerings of French onion soup and steak frites fill the menu. French.īoasting a timeless repertoire of French classics, this, friendly French bistro is charmingly set in its ways. You can't have a classic French bistro without some good looking soupe à l'oignon gratinée.
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